Ingredients:
- 2 lbs ground beef
- 1 cup crushed tortilla chips
- 1 cup shredded Mexican blend cheese
- 1 cup chopped red onion
- 1 cup chopped green bell pepper
- 2 tbsp taco seasoning
- 1 tbsp Worcestershire sauce
- 2 eggs, beaten
- 1/2 cup salsa
- 1/2 cup ketchup
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, crushed tortilla chips, shredded Mexican blend cheese, chopped red onion, chopped green bell pepper, taco seasoning, Worcestershire sauce, and beaten eggs. Mix well until all ingredients are fully incorporated.
- Shape the mixture into a loaf shape and place it in a 9×13 inch baking dish.
- In a small mixing bowl, mix together the salsa and ketchup. Spread the mixture over the top of the meatloaf.
- Bake for 50-60 minutes or until the internal temperature of the meatloaf reaches 160°F (71°C).
- Remove from the oven and let it rest for 5-10 minutes before slicing and serving.
Enjoy the delicious flavors of a taco burger in a new form with this meatloaf recipe. The crushed tortilla chips add a nice crunch, while the Mexican blend cheese, red onion, and green bell pepper provide a flavorful kick. The taco seasoning and Worcestershire sauce add an extra layer of seasoning, and the salsa and ketchup glaze on top add a nice tangy finish. Serve with your favorite toppings, such as sour cream, guacamole, or fresh cilantro.