Ingredients:
- 1 lb ground beef or ground turkey
- 1 onion, diced
- 1 bell pepper, diced
- 1 jalapeño pepper, seeded and minced (optional, for extra heat)
- 2 cloves garlic, minced
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 cup salsa
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 4 cups mashed potatoes
- 1 1/2 cups shredded cheddar cheese
- Chopped fresh cilantro for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large skillet or frying pan, brown the ground beef or turkey over medium heat until cooked through. Remove any excess fat if needed.
- Add the diced onions, bell peppers, jalapeño (if using), and minced garlic to the skillet. Sauté for about 5 minutes, or until the vegetables have softened.
- Stir in the black beans, corn, salsa, chili powder, ground cumin, salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld together.
- Transfer the Tex-Mex meat mixture to a baking dish and spread it evenly.
- Spread the mashed potatoes over the top of the meat mixture, creating an even layer.
- Sprinkle the shredded cheddar cheese evenly over the mashed potatoes, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden, the cheese is melted and bubbly, and the filling is heated through.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with chopped fresh cilantro, if desired, and serve the Tex-Mex Shepherd’s Pie hot and enjoy the delicious fusion of flavors.
Tex-Mex Shepherd’s Pie combines the bold and spicy flavors of Tex-Mex cuisine with the comforting elements of the classic Shepherd’s Pie. The spiced ground beef or turkey, black beans, corn, and salsa create a savory and zesty filling, while the cheesy mashed potatoes add a creamy and indulgent layer on top. It’s a delightful twist on the traditional recipe that will satisfy your Tex-Mex cravings. Enjoy this flavorful Tex-Mex Shepherd’s Pie!