Cheese and Onion Twists

Cheese and Onion Twists: Puff pastry strips twisted with a mixture of cheese, caramelized onions, and herbs.
Cheese and Onion Twists: Puff pastry strips twisted with a mixture of cheese, caramelized onions, and herbs.

Ingredients:

  • 1 sheet of puff pastry, thawed
  • 1 cup grated cheese (cheddar, mozzarella, or your preferred cheese)
  • 1/2 cup caramelized onions
  • 1 tablespoon chopped fresh herbs (such as parsley or chives)
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry sheet on a lightly floured surface to create a rectangle.
  3. Spread the caramelized onions evenly over the surface of the puff pastry.
  4. Sprinkle the grated cheese and chopped fresh herbs over the onions. Season with salt and pepper to taste.
  5. Gently press down on the toppings to adhere them to the puff pastry.
  6. Cut the pastry into long, thin strips, about 1/2 inch (1.25 cm) wide.
  7. Take each strip and hold both ends. Twist the strip a few times to create a twisted shape.
  8. Place the twisted pastry strips onto the prepared baking sheet, leaving some space between them.
  9. Brush the twists with the beaten egg for a golden and shiny finish.
  10. Bake in the preheated oven for about 12-15 minutes, or until the twists are puffed up and golden brown.
  11. Remove from the oven and let the Cheese and Onion Twists cool for a few minutes before serving.
  12. Serve warm as a delicious appetizer or snack.

These Cheese and Onion Twists are a fantastic combination of flavors and textures. The caramelized onions, melted cheese, and aromatic herbs create a delightful twist on traditional puff pastry. Enjoy these savory twists as a tasty and satisfying treat.