Greek 7 Layer Salad

delicious salad that features layers of romaine lettuce, cucumber, cherry tomatoes, red onion, Kalamata olives, crumbled feta cheese, and a tangy Greek dressing.
delicious salad that features layers of romaine lettuce, cucumber, cherry tomatoes, red onion, Kalamata olives, crumbled feta cheese, and a tangy Greek dressing.

Get a taste of Greece with this delicious salad that features layers of romaine lettuce, cucumber, cherry tomatoes, red onion, Kalamata olives, crumbled feta cheese, and a tangy Greek dressing. It’s a light and refreshing option bursting with Mediterranean flavours.

Ingredients:

  • 4 cups romaine lettuce, chopped
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and halved
  • 1 cup crumbled feta cheese
  • Greek dressing, for drizzling

Instructions:

  1. Start by spreading a layer of chopped romaine lettuce in a large serving dish.
  2. Add a layer of diced cucumber on top of the lettuce.
  3. Arrange the halved cherry tomatoes on the cucumber layer.
  4. Scatter the thinly sliced red onion over the tomatoes.
  5. Sprinkle the halved Kalamata olives evenly across the salad.
  6. Generously crumble the feta cheese over the olives.
  7. Drizzle the Greek dressing over the top layer, ensuring all the ingredients are coated.
  8. Repeat the layers until all the ingredients are used, finishing with a final drizzle of Greek dressing.
  9. Serve immediately and enjoy the light and refreshing Greek 7 Layer Salad bursting with Mediterranean flavours.

This salad captures the essence of Greek cuisine with its combination of crisp lettuce, juicy tomatoes, crunchy cucumbers, tangy feta cheese, and briny Kalamata olives. The tangy Greek dressing ties all the flavours together perfectly. Enjoy this refreshing and flavourful salad as a side dish or a light meal. Opa!