Slow Cooker Chicken Thighs

Slow cooking chicken thighs with vegetables and herbs is a great way to infuse the meat with flavor and create a hearty, one-pot meal. Simply add the chicken thighs to the slow cooker with your favorite vegetables, such as carrots, potatoes, and onions, along with some garlic and herbs like thyme and rosemary. Cook on low for 6-8 hours, or until the chicken is tender and falling off the bone.

Ingredients:

• 6 bone-in chicken thighs
• 3-4 large carrots, peeled and chopped
• 2-3 potatoes, peeled and chopped
• 1 large onion, chopped
• 4-5 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup chicken broth

Instructions:

1. Place the chopped vegetables in the bottom of a slow cooker.
2. Arrange the chicken thighs on top of the vegetables.
3. Sprinkle the minced garlic, thyme, rosemary, salt, and black pepper over the chicken and vegetables.
4. Pour the chicken broth over everything in the slow cooker.
5. Cover the slow cooker with the lid and cook on low for 6-8 hours, or until the chicken is cooked through and tender.
6. Serve the chicken thighs and vegetables in bowls and ladle some of the cooking liquid over the top. Enjoy!