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Spicy Beef Cheek Birria Tacos with Deliciousness
These Spicy Beef Cheek Birria Tacos are the perfect combination of Mexican flavors and deliciousness. With just a few simple ingredients, you can make these tacos for your next gathering or simply enjoy them for a quick weeknight dinner. The beef cheek is cooked until it is fork-tender and then stewed in a delicious, spicy tomato-based sauce. The tacos are topped with a creamy queso fresco sauce and chopped onions and cilantro. Try these Spicy Beef Cheek Birria Tacos for a flavorful and easy meal that your entire family will enjoy!
Ingredients:
• 1 lb. beef cheeks
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon oregano
• 1 (15 oz) can diced tomatoes
• 2 tablespoons tomato paste
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup beef broth
• 12 small corn tortillas
• 1/2 cup queso fresco
• Chopped onions and cilantro, for topping
Directions:
1. Heat the olive oil in a large skillet over medium heat. Add the beef cheeks and cook until browned on all sides, about 5 minutes.
2. Add the onion and garlic and cook until softened, about 3 minutes.
3. Add the cumin, chili powder, oregano, diced tomatoes, tomato paste, salt, and pepper. Stir to combine and cook for 1 minute.
4. Add the beef broth and bring to a boil. Reduce the heat to low and simmer