#LeekandBlueCheeseRisotto is a creamy and flavorful dish that is perfect for a cozy night in. This delicious risotto is made with leeks, blue cheese, and arborio rice and comes together in just a few simple steps.
Ingredients:
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 large leek, white and light green parts only, diced
• 1 cup arborio rice
• 2 ½ cups chicken or vegetable broth
• ½ cup dry white wine
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 tablespoons butter
• ½ cup crumbled blue cheese
Directions:
1. Heat olive oil in a large skillet over medium heat. Add garlic and leek and cook until the leek is lightly golden, about 5 minutes.
2. Add the arborio rice to the skillet and stir to coat the grains in the oil.
3. Pour in the broth, wine, salt, and pepper. Bring the mixture to a low boil, then reduce the heat to low and simmer for 20 minutes, stirring occasionally until the rice is tender and the liquid is absorbed.
4. Remove the skillet from the heat and stir in the butter and blue cheese. Serve warm. #LeekandBlueCheeseRisotto #Risotto #CheesyRisotto