This quick and simple butterscotch sauce is the perfect topping for ice cream, pancakes, or waffles. It’s easy to make and only requires three ingredients. With just five minutes and seven steps, you can have a delicious sauce that everyone can enjoy.
Ingredients:
- 1/2 cup butter
- 1 cup packed brown sugar
- 1/4 cup heavy cream
Directions:
- In a medium saucepan, melt the butter over medium heat.
- Once the butter is melted, add the brown sugar and stir until it is fully combined with the butter.
- Bring the mixture to a boil and let it boil for about two minutes, stirring occasionally.
- Remove the saucepan from the heat and add the heavy cream.
- Stir the mixture until it is fully combined.
- Return the saucepan to the heat and bring the mixture to a boil again.
- Let the mixture boil for two more minutes, stirring occasionally, and then remove it from the heat. Serve warm.