Cream Cheese and Dill Salmon Pie is a delicious and easy to make dish that is perfect for dinner or lunch. This recipe is sure to please with its creamy and rich texture, combined with the flavor of fresh dill and salmon. The ingredients are simple and the pie comes together in just a few easy steps.
Ingredients:
- 5 ounces smoked salmon
- 4 ounces cream cheese
- 1/4 cup diced red onion
- 1/4 cup diced green bell pepper
- 1/4 cup fresh dill, chopped
- 1 cup of cooked potatoes, diced
- 1/4 cup of milk
- 1/4 cup of grated parmesan cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/3 cup of flour
- 1/4 cup of butter
- 1/4 cup of breadcrumbs
Directions:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the smoked salmon, cream cheese, red onion, bell pepper, dill, potatoes, milk, Parmesan cheese, salt, and pepper.
- Mix the ingredients together until they are well combined.
- In a separate bowl, mix together the flour and butter until it forms a crumbly texture.
- Spread the mixture into a greased 9 inch pie dish.
- Pour the salmon mixture into the pie dish and spread it evenly.
- Sprinkle the breadcrumbs over the top.
- Bake for 30 minutes or until the top is golden brown.