#OldFashioned #FrenchFood #Ratatouille #Eggplant #Zucchini #BellPeppers #Yum
This Old-Fashioned French Ratatouille is a delicious and healthy dish that is sure to please the whole family! It’s made with eggplant, zucchini, and bell peppers, cooked in a savory tomato sauce. This dish is quick and easy to make, and is sure to be a hit at any dinner table!
Ingredients:
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 onion, diced
– 2 bell peppers, diced
– 1 eggplant, cubed
– 2 zucchinis, sliced
– 2 cups chopped tomatoes
– ½ teaspoon dried oregano
– ½ teaspoon dried thyme
– Salt and pepper to taste
Directions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and onion and cook for 3-4 minutes until the onion is soft and translucent.
3. Add the bell peppers, eggplant, and zucchinis and cook for 5-7 minutes until the vegetables are tender.
4. Add the chopped tomatoes, oregano, thyme, salt, and pepper and bring to a simmer.
5. Simmer for 15 minutes, stirring occasionally.
6. Taste and adjust seasoning if desired.
7. Serve as a side dish or as a main dish over rice or pasta.
8. Enjoy!