#SlowCooked #Ratatouille #HeartyTomatoSauce #Delicious #Healthy #Vegetarian #Vegan
Slow-Cooked Ratatouille with Hearty Tomato Sauce
This slow-cooked ratatouille with hearty tomato sauce is an incredibly delicious dish that is sure to please vegetarians and vegans alike. The slow-cooking process allows the flavors of the vegetables to fully infuse into the tomato sauce, making it truly mouthwatering. Plus, it’s a healthy dish that’s easy to make and great for any meal.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes
- 1 28-ounce can diced tomatoes
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Directions:
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the carrots, bell pepper, zucchini, and squash. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
- Add the oregano, thyme, and red pepper flakes and cook for 1 minute.
- Add the tomatoes and bring the mixture to a simmer. Reduce the heat to low and cook for 15 minutes, stirring occasionally.
- Transfer the mixture to a slow cooker and cook on low for 4-6 hours.
- Stir in the parsley, season with salt and pepper, and serve.
- Enjoy!