Veggie-Filled Tart with Puff Pastry and Goat Cheese

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Veggie-Filled Tart with Puff Pastry and Goat Cheese

This delicious tart is a great way to enjoy a variety of veggies in a simple and tasty dish. It features puff pastry as the base, which is filled with a variety of vegetables and topped with goat cheese for a delicious and creamy finish. This tart is sure to be a hit with its combination of flavors and textures.

Ingredients:

  • 1 sheet of puff pastry, thawed
  • 1/2 cup of sliced mushrooms
  • 1/2 cup of diced onion
  • 1/2 cup of diced bell pepper
  • 1/2 cup of diced zucchini
  • 1/4 cup of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of Italian seasoning
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of crumbled goat cheese

Directions:

  1. Preheat your oven to 350 degrees.
  2. Roll out the puff pastry on a lightly floured surface until it is about 10-inches in diameter.
  3. Place the puff pastry on a parchment-lined baking sheet.
  4. In a bowl, mix together the mushrooms, onion, bell pepper, zucchini, olive oil, garlic powder, Italian seasoning, salt and pepper.
  5. Spread the vegetable mixture evenly over the puff pastry.
  6. Top with the crumbled goat cheese.
  7. Bake for 25-30 minutes, or until the puff pastry is golden brown and the vegetables are cooked through.
  8. Let the tart cool before slicing and serving.