Roasted Ratatouille with Garlic and Thyme

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Roasted Ratatouille with Garlic and Thyme

This delicious vegetarian dish is a classic French combination of summer vegetables, roasted with garlic and thyme, for a perfectly balanced dish. Using simple ingredients and a few easy steps, you can enjoy the flavors of summer in this roasted ratatouille.

Ingredients:

• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 large eggplant, diced
• 1 large zucchini, diced
• 2 bell peppers, diced
• 4 medium tomatoes, diced
• 2 tsp fresh thyme leaves
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper

Directions:

1. Preheat oven to 375°F.
2. In a large bowl, combine olive oil, garlic, eggplant, zucchini, bell peppers, tomatoes, thyme, salt, and pepper.
3. Mix until ingredients are evenly coated.
4. Spread the mixture evenly onto a large baking sheet.
5. Bake for 30 minutes, stirring every 10 minutes, until the vegetables are tender and lightly browned.
6. Remove from the oven and let cool for 5 minutes.
7. Serve warm, or refrigerate for up to 3 days.
8. Enjoy!