#WeeknightMeals #SkilletDinner #Ratatouille #QuickDinner #EasyMeal #HealthyEating #Vegan
This weeknight skillet ratatouille is a quick and easy dinner that is full of flavor and nutrition. It is made with fresh vegetables including eggplant, zucchini, bell peppers, onions, and tomatoes. This dish is a great way to enjoy a healthy vegan meal that is ready in just 30 minutes.
Ingredients:
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 zucchini, diced
– 1 eggplant, diced
– 1 can (14.5 ounces) diced tomatoes
– 2 tablespoons fresh basil, chopped
– 2 tablespoons fresh parsley, chopped
– Salt and pepper to taste
Directions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and sauté for 5 minutes, stirring occasionally.
3. Add the bell pepper, zucchini, and eggplant and cook for 8-10 minutes, stirring occasionally.
4. Add the diced tomatoes and season with salt and pepper.
5. Reduce the heat to low and simmer for 10 minutes.
6. Remove from the heat and stir in the basil and parsley.
7. Serve over cooked quinoa or rice and enjoy.