Smoked Duck Breast with Herbs and Spices

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Recipe: Smoked Duck Breast with Herbs and Spices

This Smoked Duck Breast with Herbs and Spices is an easy and flavorful dish that is sure to please. The duck is marinated in a flavorful blend of herbs and spices, then smoked until it’s tender and juicy. The result is a delicious and healthy meal that’s sure to be a hit with your family and friends.

Ingredients:

  • 2 duck breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Directions:

  1. Preheat your smoker to 225 degrees Fahrenheit.
  2. In a medium bowl, mix together the olive oil, garlic powder, paprika, oregano, thyme, and basil. Add salt and pepper to taste.
  3. Rub the duck breasts with the herb mixture, making sure to cover all sides.
  4. Place the duck breasts on the smoker and smoke for 45 minutes.
  5. Remove the duck breasts from the smoker and let them rest for 5 minutes before slicing.
  6. Slice the duck breasts into thin slices.
  7. Serve immediately with your favorite side dishes.
  8. Enjoy!