Orange and Duck Salad

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Orange and Duck Salad Recipe

This Orange and Duck Salad is a light and flavorful dish that is perfect for a summer evening. It combines tender duck with juicy oranges, diced red onion, and a tangy vinaigrette. The result is a salad that is both healthy and delicious!

Ingredients:

  • 2 duck breasts
  • 3 oranges, cut into segments
  • 1 red onion, diced
  • 3 tablespoons olive oil
  • 2 tablespoons white vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Place duck breasts on a baking sheet and season with salt and pepper. Bake for 20 minutes or until cooked through.
  3. Meanwhile, in a large bowl, combine orange segments, red onion, olive oil, vinegar, honey, and salt and pepper. Toss to combine.
  4. Once duck breasts are cooked, let cool for 10 minutes before slicing. Slice into thin strips and add to the bowl with the oranges and onions.
  5. Toss to combine and adjust seasoning with salt and pepper, if desired.
  6. Serve the salad immediately or chill for up to 2 hours.
  7. Enjoy!