Creamy Duck Ramen

#CreamyDuckRamen #Ramen #JapaneseCuisine #Duck #Delicious #EasyRecipe #ComfortFood

Creamy Duck Ramen

This Creamy Duck Ramen is a delicious and easy dinner recipe that is sure to please. It’s made with succulent duck, creamy ramen noodles, and flavorful vegetables. The combination of the ingredients creates a comforting and savory dish that you can enjoy any night of the week.

Ingredients:

  • 2 tbsp olive oil
  • 1 lb duck breast, diced into cubes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 tsp soy sauce
  • 2 cups ramen noodles
  • 1 cup frozen mixed vegetables
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Directions:

  1. Heat oil in a large pot over medium-high heat. Add the duck cubes and cook until golden brown, about 5 minutes. Remove from the pot and set aside.
  2. Add the onion and garlic to the pot and cook for 2 minutes, stirring occasionally.
  3. Pour in the chicken broth and soy sauce and bring to a boil. Add the ramen noodles and cook for 4 minutes.
  4. Add the frozen vegetables and cooked duck cubes to the pot and cook for another 5 minutes.
  5. Reduce the heat to low and stir in the heavy cream. Simmer for 2 minutes, stirring occasionally.
  6. Season with salt and pepper to taste.
  7. Serve the Creamy Duck Ramen warm. Enjoy!