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#sweetpotato #RoastedSweetPotato #NiçoiseSalad #HealthyEating #Vegetarian #Vegan #GlutenFree
Roasted Sweet Potato Niçoise Salad Recipe:
This Roasted Sweet Potato Niçoise Salad is a delicious and flavorful vegetarian and vegan meal that is perfect for lunch or dinner. The sweet potatoes provide a delicious roasted flavor and the combination of greens, tomatoes, olives, and hard boiled eggs provide a bright and healthy boost. This dish is easy to make and the perfect way to enjoy a nutritious and filling meal.
Ingredients:
- 2 large sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups baby spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, pitted and halved
- 2 hard boiled eggs, diced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons red wine vinegar
Directions:
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potatoes with the olive oil, salt, and pepper. Spread the potatoes evenly on the prepared baking sheet.
- Roast the potatoes in the oven for 25 to 30 minutes, or until golden brown and tender. Remove from oven and set aside to cool.
- In a large bowl, combine the spinach, tomatoes, olives, eggs, red onion, and roasted sweet potatoes.
- In a small bowl, whisk together the red wine vinegar, remaining olive oil, salt, and pepper. Pour the dressing over the salad and toss to combine.
- Serve the salad immediately or store in an airtight container in the refrigerator for up to 3 days.
- Enjoy!