Roasted Sweet Potato Niçoise Salad

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Roasted Sweet Potato Niçoise Salad Recipe:

This Roasted Sweet Potato Niçoise Salad is a delicious and flavorful vegetarian and vegan meal that is perfect for lunch or dinner. The sweet potatoes provide a delicious roasted flavor and the combination of greens, tomatoes, olives, and hard boiled eggs provide a bright and healthy boost. This dish is easy to make and the perfect way to enjoy a nutritious and filling meal.

Ingredients:

  • 2 large sweet potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups baby spinach
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives, pitted and halved
  • 2 hard boiled eggs, diced
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons red wine vinegar

Directions:

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. In a large bowl, toss the sweet potatoes with the olive oil, salt, and pepper. Spread the potatoes evenly on the prepared baking sheet.
  3. Roast the potatoes in the oven for 25 to 30 minutes, or until golden brown and tender. Remove from oven and set aside to cool.
  4. In a large bowl, combine the spinach, tomatoes, olives, eggs, red onion, and roasted sweet potatoes.
  5. In a small bowl, whisk together the red wine vinegar, remaining olive oil, salt, and pepper. Pour the dressing over the salad and toss to combine.
  6. Serve the salad immediately or store in an airtight container in the refrigerator for up to 3 days.
  7. Enjoy!