Niçoise Salad with Anchovy-Infused Vinaigrette

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Niçoise Salad with Anchovy-Infused Vinaigrette

This Niçoise salad with anchovy-infused vinaigrette is a delicious and healthy meal. It’s filled with fresh vegetables, hard-boiled eggs, and tuna, all topped off with a flavorful anchovy-infused vinaigrette. It’s an easy and tasty meal that can be enjoyed any time of day.

Ingredients:

  • 1 head romaine lettuce, chopped
  • 2 tomatoes, chopped
  • 1/2 red onion, thinly sliced
  • 1/2 cup black olives
  • 1/2 cup green beans, cooked
  • 2 hard-boiled eggs, sliced
  • 1 can of tuna, drained
  • 1/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 2 anchovy fillets, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • Salt and pepper to taste

Directions:

  1. In a large bowl, combine the lettuce, tomatoes, red onion, black olives, green beans, hard-boiled eggs, and tuna.
  2. In a small bowl, whisk together the olive oil, white wine vinegar, anchovies, garlic, Dijon mustard, and honey.
  3. Season the dressing with salt and pepper, to taste.
  4. Pour the dressing over the salad and toss to combine.
  5. Divide the salad among 4 plates and serve.
  6. Optional: Top the salad with croutons or cooked bacon for an extra crunch.
  7. Enjoy!