Grilled Biltong Dust Burgers

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Grilled Biltong Dust Burgers Recipe

This delicious Grilled Biltong Dust Burgers recipe is the perfect way to enjoy a hearty meal with South African flavors. Made with easy-to-find ingredients and ready in no time, this is a perfect dinner for hot summer days.

Ingredients:

  • 1 pound ground beef
  • 1/4 cup biltong dust
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 4 hamburger buns
  • 4 slices of cheese (optional)

Directions:

  1. In a large bowl, mix together the ground beef, biltong dust, garlic powder, onion powder, Worcestershire sauce, smoked paprika, black pepper, and salt.
  2. Form the mixture into 4 patties.
  3. Heat a grill or grill pan over medium-high heat.
  4. Grill the burgers for 3 to 4 minutes per side, or until desired doneness.
  5. Place a slice of cheese, if desired, on each burger and cook for 1 minute more.
  6. Toast the buns on the grill for about 1 minute.
  7. Assemble the burgers and serve.
  8. Enjoy!