#GrilledRedPepper #GoatCheese #Burger #Grilling #BBQ #FoodPorn #Foodie
Grilled Red Pepper and Goat Cheese Burger Recipe
This burger is a delicious combination of sweet red peppers, creamy goat cheese, and juicy beef. It’s a great way to add a unique flavor to your next barbecue. The combination of the flavors will have your guests coming back for more!
Ingredients:
- 1 lb ground beef
- 1 red pepper, cut into thin slices
- 4 ounces goat cheese, crumbled
- 1/4 cup chopped red onion
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 hamburger buns
- Your favorite burger toppings (lettuce, tomato, pickles, etc.)
Directions:
- Preheat the grill to medium-high heat.
- In a large bowl, combine the ground beef, red onion, salt, and pepper. Mix until just combined.
- Form the beef mixture into four patties and place on the preheated grill.
- Grill for 5 minutes per side, or until the burgers are cooked to your desired doneness.
- During the last few minutes of cooking, top each patty with the red pepper slices and crumbled goat cheese.
- Place the hamburger buns on the grill and toast for 1-2 minutes.
- Remove the buns and burgers from the grill and assemble your burgers with your favorite toppings.
- Serve and enjoy!