Mediterranean Orzo Salad with Goat Cheese and Sun-Dried Tomatoes

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Mediterranean Orzo Salad with Goat Cheese and Sun-Dried Tomatoes

This Mediterranean Orzo Salad with Goat Cheese and Sun-Dried Tomatoes is a delicious and flavourful dish. It is a healthy meal that is full of flavour and will be a hit with any crowd.

Ingredients:

  • 2 cups uncooked orzo pasta
  • 1/2 cup sun-dried tomatoes, diced
  • 1/2 cup crumbled goat cheese
  • 1/4 cup black olives, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1/4 cup fresh basil, chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Directions:

  1. Bring a large pot of salted water to a boil.
  2. Add the orzo pasta and cook for 8-10 minutes, or until al dente.
  3. Strain the orzo and rinse with cold water to stop it from cooking.
  4. In a large bowl, combine the orzo, sun-dried tomatoes, goat cheese, and black olives.
  5. In a small bowl, whisk together the olive oil, white wine vinegar, basil, garlic powder, salt, and black pepper.
  6. Pour the dressing over the orzo salad and stir to combine.
  7. Serve chilled or at room temperature.