Roasted Beet, Goat Cheese, and Pistachio Salad

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Roasted Beet, Goat Cheese, and Pistachio Salad Recipe

This delicious Roasted Beet, Goat Cheese, and Pistachio Salad is a simple and healthy vegan and vegetarian dish that is perfect for a light lunch or dinner. Roasted beets are tossed together with crunchy pistachios, creamy goat cheese, and a tangy balsamic vinaigrette, creating a salad that is full of flavor and texture.

Ingredients:

  • 4 medium beets, roasted and cubed
  • 1/2 cup shelled pistachios
  • 1/2 cup crumbled goat cheese
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1 teaspoon honey
  • Salt and pepper to taste

Directions:

  1. Preheat oven to 400 degrees F. Place beets on a baking sheet and roast for 30-40 minutes, until tender. Allow to cool and then cube into 1-inch pieces.
  2. In a large bowl, combine cubed beets, pistachios, and goat cheese.
  3. In a separate bowl, whisk together balsamic vinegar, olive oil, garlic, honey, salt, and pepper. Pour over beet mixture and stir until evenly coated.
  4. Serve the salad immediately or chill in the refrigerator for up to 3 days.
  5. When ready to serve, top with extra goat cheese, pistachios, and a drizzle of olive oil, if desired.
  6. Enjoy!