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Tomato and Goat Cheese Salad with Homemade Basil Pesto
This is a simple yet delicious salad that is full of flavor and nutrition. It’s perfect for a light lunch or as a side dish. The homemade basil pesto is the highlight of the dish, adding a bright and fragrant flavor. The tomatoes are juicy and sweet, and the goat cheese adds a creamy texture. This salad is a great way to get your daily dose of vegetables and protein.
Ingredients:
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/4 cup goat cheese crumbles
- 1/4 cup toasted pine nuts
- 1/4 cup extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Directions:
- In a large bowl, combine the mixed greens, cherry tomatoes, goat cheese, and toasted pine nuts. Set aside.
- In a blender or food processor, combine the olive oil, lemon juice, garlic, Parmesan cheese, and basil leaves. Blend until smooth.
- Pour the dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Divide the salad onto four plates and serve.
- For the pesto, combine the basil leaves, garlic, Parmesan cheese, olive oil, and lemon juice in a food processor or blender.
- Process until smooth, adding additional olive oil if needed to reach desired consistency.
- Serve the pesto over the salad or as a dipping sauce for bread or vegetables.