#LemonDillAsparagus #GoatCheeseSalad #SaladRecipes #HealthyEating #Asparagus #HealthyRecipes #Vegetarian
Lemon Dill Asparagus and Goat Cheese Salad
This delicious salad combines the freshness of bright lemon, the pungent flavor of dill, and the creaminess of goat cheese for a light and flavorful dish. With just a few simple ingredients, this salad is perfect for a quick side or light meal.
Ingredients:
- 2 bunches of asparagus, trimmed and cut into 1 inch pieces
- 2 tablespoons of olive oil
- Juice of 1 lemon
- 2 teaspoons of freshly chopped dill
- Salt and pepper to taste
- 1/3 cup of crumbled goat cheese
Directions:
- Preheat oven to 400 degrees.
- Place asparagus pieces on a baking sheet and toss with olive oil, lemon juice, dill, salt, and pepper.
- Bake in preheated oven for 15-20 minutes, or until asparagus is tender.
- Remove from oven and let cool for 5 minutes.
- Transfer cooled asparagus to a serving bowl and top with goat cheese.
- Serve immediately or chill in the refrigerator until ready to serve.
- Enjoy!