Venison and Vegetable Curry Stew

#venisoncurry #stew #curry #currystew #vegetables #dinnerrecipe #dinnertime

Venison and Vegetable Curry Stew

This Venison and Vegetable Curry Stew is a flavorful and hearty dish that is perfect for dinner. It features succulent venison, a variety of vegetables, and a flavorful curry sauce that will tantalize your taste buds. This stew is simple to make and is sure to become a family favorite.

Ingredients:

  • 1 lb. venison, cubed
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 potatoes, diced
  • 1 red bell pepper, diced
  • 1 teaspoon curry powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can diced tomatoes
  • 2 cups beef broth
  • 1/2 cup coconut milk

Directions:

  1. Heat olive oil in a large pot over medium-high heat.
  2. Add the cubed venison and cook until browned. Remove from the pot and set aside.
  3. Add the onion, garlic, carrots, potatoes, and bell pepper to the pot and cook until softened, about 5 minutes.
  4. Add the curry powder, cumin, paprika, turmeric, salt, and pepper and cook, stirring, for 1 minute.
  5. Add the diced tomatoes, beef broth, and coconut milk and bring to a boil.
  6. Return the venison to the pot and reduce heat to low. Simmer, uncovered, for 30 minutes.
  7. Serve hot over cooked rice or couscous. Enjoy!