#DarkForestPâteàChoux #DeliciousDessert #FrenchPastry #Homebaking #CakeMaking #TastyTreats
This recipe for Dark Forest Pâte à Choux is the perfect way to enjoy a delicious French pastry from the comfort of your own home. With a few simple ingredients and a few easy steps, you can make this classic dessert with a modern twist.
Ingredients:
1 cup all-purpose flour
1/4 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of butter
1 cup of water
4 large eggs
1 teaspoon of vanilla extract
1/2 cup of semi-sweet chocolate chips
Directions:
1. Preheat the oven to 375°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a medium saucepan over medium heat, melt the butter and then add the water. Bring to a boil.
4. Once boiling, lower the heat and add the flour mixture. Stir quickly and constantly until the mixture forms a ball.
5. Remove the mixture from the heat and transfer to a large bowl. Allow to cool for 5 minutes.
6. Add the eggs, one at a time, beating well after each addition.
7. Add the vanilla extract and mix until well combined.
8. Stir in the chocolate chips.
9. Place spoonfuls of the batter onto a greased baking sheet.
10. Bake for 25-30 minutes, or until golden brown.
11. Enjoy!