#CinnamonSugarChurroPuffs #SweetTreats #EasyRecipes #Delicious #Churros #SnackTime #Yum
Cinnamon-Sugar Churro Puffs Recipe
These Cinnamon-Sugar Churro Puffs are an easy-to-make, delicious snack that is perfect for any occasion! Made with puff pastry, they are filled with cinnamon and sugar and baked in the oven until golden and puffy. The outside is crunchy while the inside is soft and chewy. Serve with a glass of cold milk for a sweet treat!
Ingredients:
- 1 package (17.3 ounces) frozen puff pastry sheets, thawed
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1/4 cup butter, melted
- 1/4 cup honey
Directions:
- Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- Unfold the puff pastry sheets and cut into 2-inch squares. Place on the prepared baking sheet.
- In a small bowl, combine the sugar and cinnamon. Brush the puff pastry squares with the melted butter and sprinkle with the cinnamon-sugar mixture.
- Bake for 10-15 minutes, or until golden and puffy. Allow to cool before serving.
- In a small saucepan, heat the honey over medium-low heat until hot. Drizzle over the puffs and serve.
- Enjoy your Cinnamon-Sugar Churro Puffs!
- Store leftovers in an airtight container for up to 3 days.