Spicy Buffalo Chicken Wings

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Spicy Buffalo Chicken Wings Recipe

This Spicy Buffalo Chicken Wings recipe is sure to be a hit with your family and friends! The wings are marinated in a spicy and tangy sauce that is perfect for game day or a family dinner. The wings are baked until they are golden brown and crispy and then tossed in the spicy sauce. Serve them with celery and blue cheese dressing for a delicious meal!

Ingredients:

  • 2 pounds chicken wings
  • 1/2 cup hot sauce
  • 1/4 cup butter
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Directions:

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
  2. In a medium bowl, combine the hot sauce, butter, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, paprika, honey, and lemon juice. Stir to combine.
  3. Place the chicken wings in a large bowl and season with salt and pepper. Pour the sauce over the wings and stir to coat.
  4. Place the wings on the prepared baking sheet and bake for 25-30 minutes, flipping the wings halfway through to ensure even cooking.
  5. Remove the wings from the oven and place them in a large bowl. Pour the remaining sauce over the wings and toss to coat.
  6. Serve the wings with celery and blue cheese dressing.
  7. Enjoy!