Garlic and Butter Chicken

#GarlicButterChicken #ChickenDinner #DinnerIdeas #Garlic #Butter #EasyDinner #WeeknightMeal

Garlic and Butter Chicken

This Garlic and Butter Chicken is an easy and flavorful weeknight meal. It’s made with juicy chicken thighs, garlic, butter, and simple seasonings. Serve it with mashed potatoes or steamed rice for a delicious and comforting dinner.

Ingredients:

  • 4-6 boneless, skinless chicken thighs
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions:

  1. In a large skillet over medium heat, melt the butter.
  2. Add the chicken thighs to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
  3. Remove the chicken from the skillet and set aside.
  4. Add the garlic to the skillet and cook for 1 minute, stirring constantly.
  5. Return the chicken to the skillet and add the paprika, onion powder, garlic powder, salt, and pepper.
  6. Stir to combine and cook for 2-3 minutes, or until the chicken is coated in the garlic butter sauce.
  7. Serve the chicken with mashed potatoes or steamed rice.