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Spicy Chicken Quesadilla Recipe
This Spicy Chicken Quesadilla recipe is a delicious way to enjoy Mexican-style cuisine. Filled with flavorful chicken, a variety of spices, and plenty of cheese, these quesadillas are sure to be a hit for any occasion. Whether you’re planning a night in or a quick weeknight dinner, this recipe will satisfy everyone’s cravings.
Ingredients:
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 clove garlic, minced
- 2 cups cooked chicken, shredded
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup shredded Mexican-style cheese
- 4 large flour tortillas
- Sour cream, for serving (optional)
- Salsa, for serving (optional)
Directions:
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the chicken, chili powder, cumin, and paprika and cook until the chicken is heated through, about 5 minutes more.
- Remove the skillet from the heat and stir in the cheese. Set aside.
- Lay the tortillas out on a work surface. Divide the chicken mixture among the tortillas, spreading it evenly on the bottom half of each tortilla.
- Fold the top half of the tortillas over the chicken mixture and press down lightly.
- Heat a large skillet over medium heat. Add the quesadillas, one at a time, and cook until golden brown and the cheese has melted, about 3 minutes per side.
- Remove from the skillet and cut into wedges. Serve with sour cream and salsa, if desired.