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Gingerbread-Flavored Waffles Recipe
This delicious Gingerbread-Flavored Waffles recipe has all the flavor of the holiday season! It’s easy to make and is sure to be a hit with the whole family. With just a few simple ingredients you can have delicious waffles for breakfast or dessert.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 2 eggs, beaten
- 2 cups milk
- 1/4 cup vegetable oil
Directions:
- In a medium bowl, whisk together the flour, brown sugar, baking powder, ginger, cinnamon, nutmeg, salt, and cloves. Set aside.
- In a separate bowl, whisk together the eggs, milk, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat a waffle iron to medium-high heat and lightly grease the surface.
- Pour about 1/2 cup of the batter into the preheated waffle iron and cook for 3-4 minutes, or until golden brown.
- Repeat with the remaining batter.
- Serve immediately with your favorite toppings such as butter, syrup, or whipped cream.