Sweet and Spicy Fried Chicken and Waffles with Honey Sriracha

Sweet and Spicy Fried Chicken and Waffles with Honey Sriracha

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This delicious recipe is sure to please anyone’s taste buds! Sweet and Spicy Fried Chicken and Waffles with Honey Sriracha is a unique combination of flavors that will tantalize your taste buds. The fried chicken is coated in a flavorful blend of spices and herbs, and then fried until crispy. The waffles are light and fluffy, and the honey sriracha sauce adds a subtle sweetness and a hint of heat. It’s the perfect combination of sweet and spicy, and it’s sure to be a hit!

Ingredients:

  • 1 pound of chicken thighs, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 cups prepared waffle mix
  • 1/2 cup honey
  • 2 tablespoons sriracha
  • 1/4 cup melted butter

Directions:

  1. In a shallow bowl, combine the flour, garlic powder, paprika, onion powder, chili powder, black pepper and salt. Mix well.
  2. In a separate bowl, add the buttermilk and chicken. Mix until the chicken is well coated.
  3. Dredge the chicken in the flour mixture, coating it evenly. Shake off any excess flour.
  4. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken and cook until golden brown and cooked through, about 6 minutes per side.
  5. Meanwhile, prepare the waffle mix according to the package directions.
  6. To make the honey sriracha sauce, whisk together the honey, sriracha, and melted butter. Set aside.
  7. To assemble the dish, place a few pieces of chicken on a waffle. Drizzle with the honey sriracha sauce. Repeat with the remaining ingredients.
  8. Serve warm.