#Fettuccine #AlfredoSauce #ItalianFood #Pasta #Cheese #YummyFood #Delicious
Fettuccine Alfredo Recipe
This creamy and cheesy Fettuccine Alfredo is a classic Italian dish that is sure to please the whole family. It’s made with fettuccine noodles, a homemade Alfredo sauce, and a few other simple ingredients. The result is a delicious and comforting meal that can be served as a main course or a side dish.
Ingredients:
- 1 pound dry fettuccine noodles
- 4 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh parsley (optional)
Directions:
- Bring a large pot of salted water to a boil. Add the fettuccine noodles and cook until al dente, about 10 minutes. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the cream, Parmesan cheese, garlic powder, black pepper, and salt. Stir until the cheese is melted and the sauce is creamy.
- Add the cooked fettuccine noodles to the saucepan and stir to combine. Cook for 2-3 minutes, stirring often, until the noodles are heated through and the sauce is thick and creamy.
- Transfer the fettuccine Alfredo to a serving dish. Sprinkle with fresh parsley, if desired, and serve warm.
- Enjoy!