Fettuccine with Alfredo Sauce

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Fettuccine Alfredo Recipe

This creamy and cheesy Fettuccine Alfredo is a classic Italian dish that is sure to please the whole family. It’s made with fettuccine noodles, a homemade Alfredo sauce, and a few other simple ingredients. The result is a delicious and comforting meal that can be served as a main course or a side dish.

Ingredients:

  • 1 pound dry fettuccine noodles
  • 4 tablespoons butter
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons chopped fresh parsley (optional)

Directions:

  1. Bring a large pot of salted water to a boil. Add the fettuccine noodles and cook until al dente, about 10 minutes. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Add the cream, Parmesan cheese, garlic powder, black pepper, and salt. Stir until the cheese is melted and the sauce is creamy.
  3. Add the cooked fettuccine noodles to the saucepan and stir to combine. Cook for 2-3 minutes, stirring often, until the noodles are heated through and the sauce is thick and creamy.
  4. Transfer the fettuccine Alfredo to a serving dish. Sprinkle with fresh parsley, if desired, and serve warm.
  5. Enjoy!