#CreamyFettuccine #Mushrooms #Pasta #Delicious #Dinner #EasyRecipe #Yum
Creamy Fettuccine with Mushrooms
This delicious Creamy Fettuccine with Mushrooms is an easy dish to prepare and is sure to be a hit with your family. The combination of creamy sauce, mushrooms, and fettuccine makes a tasty and comforting meal.
Ingredients:
- 1 pound fettuccine pasta
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups sliced mushrooms
- 1/2 cup white wine
- 3/4 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley, for garnish
Directions:
- Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, according to package directions.
- Meanwhile, melt the butter in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the mushrooms and cook until tender, about 5 minutes more.
- Add the wine and cook until it has reduced by half, about 3 minutes.
- Stir in the cream and Parmesan cheese and season with salt and pepper.
- Drain the fettuccine and add it to the skillet. Toss to combine. Serve immediately, garnished with parsley.
- Enjoy!