Tomato Cream Sauce with Pasta

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Tomato Cream Sauce Pasta Recipe

This delicious Tomato Cream Sauce Pasta is a quick and easy dinner option that is perfect for any night of the week. It is a creamy sauce made from tomatoes, cream, garlic, onion, and herbs, which pairs perfectly with your favorite type of pasta. The flavors of this dish come together to make a comforting and flavorful meal that your whole family will love!

Ingredients:

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can tomato sauce
  • 1/2 cup heavy cream
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 pound dry pasta (such as penne or fusilli)
  • 2 tablespoons chopped fresh parsley

Directions:

  1. Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook until softened, about 3 minutes. Add oregano, diced tomatoes, tomato sauce, cream, sugar, salt, black pepper, and red pepper flakes. Simmer for 10 minutes, stirring occasionally.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Add cooked pasta to the sauce and mix well. Simmer for 5 minutes, stirring occasionally.
  4. Transfer the pasta to a serving bowl and garnish with fresh parsley.
  5. Enjoy!