#Penne #SunDriedTomatoes #Pesto #Pasta #Delicious #Recipe #Yum
Penne with Sun-Dried Tomato Pesto
This dish of penne pasta tossed in a flavorful sun-dried tomato pesto is sure to please any palate! The sun-dried tomatoes give the pesto a sweet and tangy flavor that pairs perfectly with the al dente penne, making for a delicious and satisfying meal.
Ingredients:
- 1 pound penne pasta
- 1 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh basil, chopped
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions:
- Bring a large pot of salted water to a boil. Add the penne and cook for 8-10 minutes, or until al dente.
- Meanwhile, combine the sun-dried tomatoes, garlic, olive oil, basil, Parmesan, salt, and pepper in a food processor. Blend until a smooth pesto forms.
- Drain the pasta and return it to the pot. Add the pesto and stir to combine.
- Serve the pasta warm with a sprinkle of Parmesan cheese, if desired.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the pasta in a skillet over medium heat and stir until warmed through.
- Enjoy!