#GarlicBroccoliPasta #ItalianFood #PastaNight #GarlicLover #HealthyEating #Vegetarian #Vegan
This Garlic and Broccoli Pasta is an easy and delicious dinner that’s perfect for busy weeknights. Using simple ingredients like garlic, broccoli, and pasta, this dish is sure to be a hit with everyone in the family. The garlic and broccoli flavors are complemented by the creamy cheese sauce, making it a favorite for vegetarians and vegans alike.
Ingredients:
– 1 tablespoon of olive oil
– 6 cloves of garlic, minced
– 2 cups of broccoli florets
– 2 cups of cooked penne pasta
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– 2 cups of milk
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of garlic powder
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 cup of grated Parmesan cheese
Directions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the broccoli florets, and cook until they are crisp-tender, about 3 minutes.
4. Add the cooked penne pasta and stir to combine.
5. In a separate pot, melt the butter over medium heat.
6. Whisk in the flour and cook for 1 minute.
7. Whisk in the milk and cook until thickened, about 3 minutes.
8. Stir in the onion powder, garlic powder, salt, and black pepper.
9. Pour the sauce over the pasta and broccoli, and stir to combine.
10. Sprinkle the Parmesan cheese over the top and serve.