Ricotta and Spinach Pasta

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This Ricotta and Spinach Pasta is a delicious and easy vegetarian dish that is perfect for any occasion. It is packed with flavour and full of nutrition, making it an ideal healthy meal.

Ingredients:

– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 4 cups fresh baby spinach
– 1/2 teaspoon salt
– 1/4 teaspoon ground black pepper
– 1/2 cup ricotta cheese
– 2 cups cooked penne pasta
– 1/2 cup grated Parmesan cheese

Directions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and cook until the onion is softened and lightly browned.
3. Add the spinach and cook until wilted.
4. Add the salt and pepper.
5. Add the ricotta cheese and stir until melted.
6. Add the cooked penne pasta and stir to combine.
7. Sprinkle with Parmesan cheese.
8. Serve and enjoy!