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Sage-Flavored Apple Meatloaf
This Sage-Flavored Apple Meatloaf is a delicious, easy-to-make meal that will please everyone in the family. The combination of sage and apples gives the meatloaf a unique flavor and the apples make it moist and juicy. So, gather your ingredients and let’s get started!
Ingredients:
- 2 pounds ground beef
- 1 cup panko bread crumbs
- 1/2 cup grated onion
- 1/2 cup grated apple
- 2 eggs
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Directions:
- Preheat oven to 375 degrees F.
- In a large bowl, combine ground beef, panko bread crumbs, grated onion, grated apple, eggs, Worcestershire sauce, dried sage, garlic powder, onion powder, black pepper, and salt. Mix together with your hands until all ingredients are well incorporated.
- Place the mixture into a greased 9×13 inch baking dish.
- Flatten the meatloaf into an even layer.
- Bake in preheated oven for 45 minutes, or until the internal temperature reaches 165 degrees F.
- Remove from the oven and let cool for 10 minutes before serving.
- Serve and enjoy!
- Store leftovers in an airtight container in the refrigerator for up to 5 days.