#brownsugar #pineapple #glazedmeatloaf #recipe

Brown Sugar and Pineapple Glazed Meatloaf

This delicious Brown Sugar and Pineapple Glazed Meatloaf is sure to be a hit with the whole family. The combination of the sweet brown sugar and tropical pineapple glaze creates a unique flavor that is sure to delight. The dish is easy to make and can be served as a main course for dinner, or as a side dish for any meal.

Ingredients:

• 1 ½ lbs ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup breadcrumbs
• 2 eggs
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• ½ cup packed brown sugar
• 1 cup crushed pineapple
• 1 tablespoon cornstarch

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ground beef, onion, garlic, bread crumbs, eggs, Worcestershire sauce, oregano, thyme, salt, and pepper. Mix together until evenly combined.
3. Form the mix into a loaf shape and place in a baking dish.
4. In a separate bowl, mix together the brown sugar, pineapple, and cornstarch. Spread the mixture over the top of the meatloaf.
5. Bake in the preheated oven for 1 hour.
6. Remove from the oven and let cool for 15 minutes before slicing and serving.
7. Enjoy!