#KoreanOmelet #Kimchi #Scallions #Recipe #Breakfast #EasyRecipe #HealthyRecipe
Korean-Style Omelet with Kimchi and Scallions
This easy and healthy breakfast dish is a delicious twist on the classic omelet. It is made with a combination of Korean kimchi, scallions, and eggs, creating a unique and flavorful dish. The kimchi gives the omelet a spicy kick, while the scallions provide a refreshing and savory flavor. It’s the perfect way to start your day!
Ingredients:
- 3 eggs
- 1/4 cup kimchi, diced
- 2 scallions, diced
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
Directions:
- In a medium bowl, whisk together the eggs, kimchi, and scallions until well combined.
- Heat the oil in a large skillet over medium heat. When the oil is hot, add the egg mixture and spread it evenly in the pan.
- Let the omelet cook for about 3 minutes, or until the edges begin to turn golden brown.
- Flip the omelet and cook for another 2 minutes, or until the other side is golden brown.
- Sprinkle with salt and pepper, to taste.
- Transfer the omelet to a plate and serve warm.
- Optional: Serve with a side of cooked rice or a salad for a complete meal.
- Enjoy!