Cheddar, Bacon, and Chive Omelet

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Cheddar, Bacon, and Chive Omelet Recipe

This savory Cheddar Bacon and Chive Omelet is the perfect way to start your day. Filled with proteins and sharp cheddar cheese, this omelet is sure to satisfy your tummy. Paired with a side of bacon and toast, it’s a breakfast you won’t forget.

Ingredients:

  • 4 eggs
  • 1/4 cup of shredded sharp cheddar cheese
  • 3 strips of cooked bacon, crumbled
  • 2 tablespoons of fresh chives, chopped
  • 1 tablespoon of butter
  • Salt and pepper, to taste

Directions:

  1. In a medium-sized bowl, whisk together the eggs until they are light and fluffy.
  2. Add the shredded cheese, crumbled bacon, and chives, and mix until combined.
  3. In a large skillet, melt the butter over medium heat.
  4. Pour the egg mixture into the skillet and spread evenly.
  5. Allow the omelet to cook for about 3 minutes, or until the bottom is golden brown.
  6. Carefully flip the omelet and cook for another 2 minutes, or until the other side is golden brown.
  7. Slide the omelet onto a plate, season with salt and pepper, and serve warm.
  8. Enjoy!