Apple and Pork Stroganoff

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Apple Pork Stroganoff

This Apple Pork Stroganoff is a perfect combination of sweet and savory flavors. The pork is cooked in a creamy sauce made with apple, mushrooms, and onions. The result is a delicious, comforting dinner that your family will love.

Ingredients:

  • 2 tablespoons olive oil
  • 1 pound pork tenderloin, cut into 1/2-inch cubes
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 cups sliced mushrooms
  • 2 cups peeled and diced apple
  • 1 teaspoon dried thyme
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • 4 ounces linguine, cooked according to package directions

Directions:

  1. Heat the olive oil in a large skillet over medium-high heat. Add the pork and cook for 5 minutes, stirring occasionally.
  2. Add the onion and garlic and cook for 3 minutes, stirring occasionally.
  3. Add the mushrooms and apples and cook for 3 minutes, stirring occasionally.
  4. Add the thyme and nutmeg and cook for 1 minute, stirring constantly.
  5. Add the wine and chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
  6. Stir in the sour cream and season with salt and pepper to taste. Simmer for 5 minutes.
  7. Serve over the cooked linguine.