Bubbling BBQ Pulled Pork Macaroni and Cheese

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BBQ Pulled Pork Macaroni and Cheese Recipe

This bubbling BBQ Pulled Pork Macaroni and Cheese is a delicious and comforting dish that will satisfy all your cheesy cravings. A perfect blend of smoky BBQ and spicy pulled pork with creamy macaroni and cheese. It’s a surefire crowd pleaser that will have everyone coming back for seconds.

Ingredients:

  • 1 lb. elbow macaroni
  • 2 cups shredded cheese (cheddar, Monterey jack, mozzarella, etc)
  • 1 lb. pulled pork (cooked)
  • 1/2 cup BBQ sauce
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 1 cup milk
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions:

  1. Preheat oven to 350°F.
  2. Cook macaroni according to package directions.
  3. Drain and set aside.
  4. In a large skillet over medium heat, add butter. Once melted, add onions and bell peppers. Cook for 3-4 minutes, or until softened.
  5. Add flour and stir to combine. Cook for 1 minute.
  6. Slowly add milk while whisking continuously. Bring to a simmer and cook for 3-4 minutes, or until thickened.
  7. Stir in garlic powder, onion powder, smoked paprika, salt, and pepper. Add in BBQ sauce and pulled pork. Cook for 2 minutes.
  8. Mix cooked macaroni with shredded cheese and BBQ pulled pork mixture. Pour into a large baking dish. Bake for 30 minutes, or until bubbling and golden brown.