#CoconutMilk #FiveSpicedCarrotSoup #Soup #Vegan #Delicious #Healthy #Easy
Recipe: Coconut Milk Five-Spiced Carrot Soup
This Coconut Milk Five-Spiced Carrot Soup is a delicious and nutritious vegan dish. The combination of coconut milk and five-spices gives this soup a unique flavor that will tantalize your taste buds. It’s easy to make and requires only a few simple ingredients. Enjoy this comforting and healthy soup on a cold winter night.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, peeled and sliced
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1/4 teaspoon cayenne pepper
- 4 cups vegetable broth
- 1 (14-ounce) can full-fat coconut milk
- Salt and pepper, to taste
Directions:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the carrots, turmeric, coriander, cumin, cinnamon, cardamom, and cayenne pepper to the pot. Stir to combine and cook for another 2 minutes.
- Add the vegetable broth to the pot and bring to a boil. Reduce the heat to low and simmer for 15 minutes, or until the carrots are tender.
- Remove the pot from the heat and use an immersion blender to blend the soup until creamy. Alternatively, you can transfer the soup to a blender and blend until smooth.
- Return the soup to the pot and stir in the coconut milk. Simmer for another 5 minutes.
- Season the soup with salt and pepper to taste.
- Serve hot with a sprinkle of fresh parsley or cilantro.