Roasted Tomato and Basil Bisque with a Kick of Fire

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Recipe for Roasted Tomato and Basil Bisque with a Kick of Fire

This Roasted Tomato and Basil Bisque with a Kick of Fire is an easy and flavorful soup that will tantalize your taste buds. Canned tomatoes, fresh basil, and a touch of heat from chili flakes make this soup a delicious and hearty meal.

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons chili flakes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 (28 ounce) can diced tomatoes
  • 4 cups vegetable broth
  • 2 tablespoons fresh basil, chopped
  • Salt and pepper, to taste

Directions:

  1. Heat olive oil in a large pot over medium heat. Add onion, garlic, chili flakes, oregano, and dried basil. Cook, stirring occasionally, until onion is softened, about 5 minutes.
  2. Add diced tomatoes and vegetable broth. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
  3. Transfer soup to a blender or food processor. Blend until smooth. (Alternatively, use an immersion blender).
  4. Return soup to the pot. Add fresh basil and stir to combine.
  5. Taste and season with salt and pepper, as desired.
  6. Serve warm with freshly chopped basil, if desired.
  7. Enjoy!