Gruyère Toasts with French Onion Soup

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Gruyère Toasts with French Onion Soup

This delicious recipe combines the creamy richness of French onion soup with the crunchy, cheesy goodness of Gruyère toasts. The combination creates a savory, comforting meal that is sure to satisfy any palate. The toasts provide a crunchy contrast to the creamy soup, while the Gruyère cheese adds a salty, nutty flavor. Serve this hearty dish as a main course or as a side to any meal.

Ingredients:

  • 2 tablespoons olive oil
  • 2 large onions, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 cups beef broth
  • 1/2 cup white wine
  • 1/4 cup sherry
  • 4 thick slices of French bread
  • 4 ounces Gruyère cheese, grated

Directions:

  1. Heat the olive oil in a large pot over medium heat. Add the onions and cook until softened, about 5 minutes. Add the garlic, thyme, salt, and pepper and cook for another minute.
  2. Add the beef broth, white wine, and sherry and bring to a simmer. Simmer for 15 minutes.
  3. Preheat the oven to 350 degrees F. Place the slices of bread on a baking sheet and top each with a generous amount of Gruyère cheese. Place in the oven and bake until the cheese is melted and bubbly, about 10 minutes.
  4. Ladle the soup into individual bowls and top with one of the Gruyère toasts. Enjoy!
  5. To make the French onion soup, heat the olive oil in a large pot over medium heat. Add the onions and cook until softened, about 5 minutes. Add the garlic, thyme, salt, and pepper and cook for another minute.
  6. Add the beef broth, white wine, and sherry and bring to a simmer. Simmer for 15 minutes.
  7. Ladle the soup into individual bowls and top with one of the Gruyère toasts. Enjoy!