Chorizo, Kale, and White Bean Soup

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Chorizo, Kale, and White Bean Soup

This hearty and flavorful soup is made with chorizo, kale, and white beans. The chorizo adds a smoky and spicy flavor, while the kale adds a bit of crunch and the white beans provide a creamy texture. This soup is sure to warm you up on a cold day and is nutritious too!

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 ounces chorizo, diced
  • 4 cups vegetable broth
  • 1 (15-ounce) can white beans, drained and rinsed
  • 1 cup kale, chopped
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste

Directions:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the chorizo and cook until lightly browned, about 3 minutes.
  4. Add the vegetable broth, white beans, kale, and smoked paprika. Bring to a simmer.
  5. Simmer for 10 minutes, or until the kale is tender.
  6. Season with salt and pepper, to taste.
  7. Serve hot and enjoy!