Baked Gluten-Free Avocado Fries with Chipotle Mayo

#GlutenFree #AvocadoFries #ChipotleMayo #Yummy #Healthy #Vegan #Delicious

Baked Gluten-Free Avocado Fries with Chipotle Mayo

These delicious and healthy Baked Gluten-Free Avocado Fries with Chipotle Mayo are a great snack option for vegans and those who follow a gluten-free diet. The creamy chipotle mayo perfectly complements the crisp and flavorful avocado fries. With only a few ingredients and a few steps, you can easily make this dish at home for a tasty and nutritious snack.

Ingredients:

  • 2 large avocados, halved, pitted, and sliced into thick wedges
  • 1 cup gluten-free bread crumbs
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup olive oil
  • 1/2 cup chipotle mayo

Directions:

  1. Preheat the oven to 375° F.
  2. In a shallow bowl, combine the bread crumbs, cumin, garlic powder, salt, and pepper. Mix to combine.
  3. Coat each avocado wedge in the bread crumb mixture, pressing to adhere.
  4. Heat the olive oil in a large skillet over medium-high heat. Add the coated avocado wedges to the skillet and cook for 2 minutes per side, or until golden brown.
  5. Transfer the cooked avocado wedges to a baking sheet lined with parchment paper. Bake in the preheated oven for 10 minutes.
  6. Serve the baked avocado fries with the chipotle mayo.
  7. Enjoy!